Baltimore Restaurant Owner Agrees To Drive 6 Hours To Make Fresh Food For Terminally-Ill Customer
The owners of a restaurant in Baltimore have agreed to drive to Vermont to prepare a terminally-ill cancer patient’s favorite dish. A customer of Ekiben in Fells Point reached out to the restaurant after he learned that his mother-in-law’s health had taken a turn for the worse. He explained on the private Facebook group “Canton […]
Continue Reading